A wine aerator is a simple device that can help increase the flavor and smell of wine. Wine is generally stored in cellars and once opened will begin to mix with air. Wine is generally left outside after opening to help increase the availability of the flavors. Wine aerators were initially costly appliances that could be afforded by restaurants and bars. However with the recent advances in electronics it has been made into more practical models. Any wine enthusiast will appreciate the use of a wine aerator. A wine aerator can speed the natural process of aeration by several hours. Therefore it is possible to enjoy the increasing flavor during one setting. A wine aerator is particularly effective in aerating red wines. Red wine tends to be heavy and many flavors get locked during storage. A wine aerator can be used for bringing out flavors in many other wines. There are two different types of wine aerators. Each wine aerator is specialized for a specific type of wine.  

Once a wine bottle has been opened many people choose to allow it to sit for a period of time before tasting it. However a wine aerator can speed up the process and allow hosts and guests to taste the wine immediately. The wine aerator is capable of decanting wine with incredible efficiency. Different wine aerator models can be found in stores. A wine aerator can also help reduce the sediment levels within the wine. There are many different types of wines that are not refined due to hurried bottling. Using a wine aerator it is possible to reduce the amount of sediment that will be deposited within a glass. The aeration process will remove most of the sediments as air replaces the spaces that sediments will hold. Sediments can present a serious obstacle in the flavor of the wine. Therefore after purchase it is best to remove the wine and place it within a decanter or wine aerator.  

Wine aerators are essential for any wine enthusiasts. It can help increase the overall experience of the wine in a matter of minutes. A wine aerator is generally allowed to work while drinking as it increases the overall flavour of the wine.